The gastronomy : only to the world, this small island antillaise by the gastronomy, very appreciated by the American clientele is the capital which likes the sharpness and the variety of the French kitchen accommodated to sweet spices and accompanied with some vintage wines of France.
You will be surprised by the number of restaurants notably those of the main street of the village with Big Compartment, which livens up from the nightfall till the very late one hour.
You can also appreciate the Creole kitchens of "milk" at very reasonable prices in a very typical environment.