For foodies and lovers of barbecue across the world, nothing can beat electric smokers simply because they offer the kind of convenience that you don’t get from the traditional smokers. With a good electric smoker, it has become easier and more enjoyable to cook smoked turkey, pork, sausages, and beef based on individual predilections. There are numerous electric smokers in the market which have all been designed to deliver a pleasurable smoking process.
Here are some tips on using your electric smoker so as to get the best outcomes from smoking;
Select a Smoker
There are different types of electric smokers available. For the warm seasons, you could go for the inexpensive vertical water electric smoker. The downside to this smoker is that it doesn’t maintain cold temperatures in the cold seasons. This is why it’s important to consider the season you’d likely use a smoker the most before making a decision on which type to buy. Another option is the electric cabinet smokers. These are shaped like small refrigerators with temperature gauges that let you control the core temperature.
Read the Instructions
A manufacturer’s manual with instructions on proper usage is always available with every good electric smoker in the market. Different smokers have varying operating instructions so it’s important that you read yours thoroughly to understand how it works.
Season the Meat
For the best results, prepare and season your meat as desired. In addition to using herbs and salts, along with acidic marinade and sugar, you could also allow the meat to sit in seasoning all through the night so as to absorb the flavors optimally.
Heat your Smoker
It’s best to allow your smoker reach the specified temperatures before putting the meat on the rack. Then allow the meat to smoke until properly cooked. To find out if the meat is properly cooked, insert a meat thermometer into the meat for a correct reading. Allow for several hours of cooking for the meat to be ready.